Pit Boss 550 Navigator Series Wood Pellet Grill - Free Side Smoker

At a glance

• 3,500 sq cm cooking surface
• 7.2kg hopper capacity
• 82° to 260°C temp range
• Porcelain-coated cast iron grates
• 8-in-1 cooking versatility
• Open flame searing up to 538°C

Product information

Infuse your food with authentic wood-fired flavour using the PitBoss 550 Navigator Series wood pellet grill. This innovative appliance offers 8-in-1 versatility to smoke, bake, braise, roast, grill, barbecue, chargrill and sear on one unit.

Unmatched versatility

The 550 Navigator provides unprecedented versatility with its 8-in-1 cooking options. Use the digital control board and stainless steel meat probes to smoke meat low and slow for hours to achieve the perfect tenderness. Or crank up the heat to sear a steak at temperatures up to 538°C. The slide-plate flame broiler allows you to choose between direct or indirect heat. So you can expertly grill burgers while roasting vegetables simultaneously.

Premium construction

This PitBoss grill is built to last with premium gauge steel construction. It features porcelain-coated cast iron cooking grates for superior heat retention and easy cleaning. The Navigator also has a reinforced leg design and built-in tool hooks for added durability and convenience. A folding front shelf doubles as a serving tray, while the solid side shelf provides ample prep space.

Precision temperature control

The Navigator makes it easy to achieve your desired doneness every time. Dial in your preferred temperature setting from 82°C to 260°C using the digital control board. The 7.2kg hopper capacity allows you to cook continuously for hours. While the meat probes let you monitor the internal temperature of your food down to the degree. Say goodbye to over or undercooked meat.

With the PitBoss Navigator wood pellet grill, you’ll enjoy wood-fired flavour in your own back garden without the hassle of charcoal or gas.

Features & benefits

• Large Cooking Surface: With 3,500 sq cm of cooking space, you can grill enough food for the whole family or a big back garden barbecue.
• Temperature Versatility: A temperature range from 82°C to 260°C allows you to smoke, bake, roast, sear and more.
• Natural Wood Pellets: It utilises 100% all-natural hardwood pellets to infuse food with authentic wood-fired flavour.
• Precise Temperature Control: The digital control board and stainless steel meat probes let you track temperatures precisely.
• Direct and Indirect Heat: The slide-plate flame broiler provides both direct and indirect heat for perfect results.
• High Heat Setting: Reach temperatures up to 538°C for restaurant-quality searing right in your back garden.