Pit Boss 3 Series Digital Electric Smoker

At a glance

• Easy digital temperature control
• Loads of cooking space
• Wide temperature cooking range
• Handy meat probe included
• Easy front-load chip tray
• Large viewing window

Product information

Meet the new chief of outdoor cooking, the Pit Boss 3-Series Digital Electric Smoker. Far from being just another standard black box, this sleek silver unit is designed to impress. It cleverly combines innovative features with user-friendly operation, making it a standout choice for smoking enthusiasts who appreciate both style and substance in their garden.

Effortless control for perfect flavours

This 1650-watt electric smoker puts you firmly in charge of your culinary creations. The easy-to-read digital controller allows for programmable temperature settings, while the integrated meat probe provides an accurate LED read-out, ensuring your food is cooked precisely to your liking every time. Infusing that delicious smoky taste is straightforward too, thanks to the oversized front-load wood chip tray which offers up to two hours of continuous smoke per load. The superior ground-up engineered design means you can achieve a wider range of temperatures, hitting higher highs and lower lows effectively.

Smart design, spacious cooking

Inside, you’ll discover a generous 4,424 square centimetres of cooking space, thoughtfully spread across four porcelain-coated racks – offering ample room for whatever you fancy smoking. The innovative elevated stand is a welcome touch, making loading and unloading your smoked goods a much more comfortable experience. Its double-walled blanket insulation is a real game-changer, allowing you to smoke consistently from a gentle 38 °C right up to a significant 176 °C. This impressive range means you can achieve that desirable crispy poultry skin or the perfect bark on your beef and pork, all while conveniently keeping an eye on progress through the large viewing window with its secure locking latch.

Why we love it

• Digital Controls: Makes setting your desired cooking temperature dead easy, so you can relax.
• Generous Cooking Space: Offers loads of room on four racks, perfect for big family cook-ups.
• Versatile Temperature Range: Allows you to go from a low 38 °C for delicate smoking up to 176 °C for crispier results.
• Integrated Meat Probe: Takes the guesswork out of cooking, ensuring your meat is done just right.
• Easy Wood Chip Loading: Means you can add more smoky flavour effortlessly, even during long cooks.
• Clear Viewing Window: Lets you peek at your delicious food without opening the door and losing precious smoke and heat.
• Elevated Stand: Makes it much more comfortable to get your food in and out of the smoker.
• Proper Insulation: Ensures consistent temperatures for reliable smoking, whatever the British weather throws at you.