The Ultimate Guide to UK Pizza Ovens (2025 Edition)
There’s a reason the sizzle of a pizza hitting a hot stone has become the official sound of the British summer. The humble garden gathering has transformed into a culinary spectacle, and at the heart of it all are pizza ovens. Once a luxury item reserved for Italian restaurants, these incredible cookers are now booming across the UK, turning patios into pizzerias and barbecue enthusiasts into bona fide pizzaiolos.
But what’s the big deal? Pizza ovens aren't just fancy BBQs. Your pizza oven is a portal to a world of flavour that your standard grill can’t access. We’re talking about blistering 500°C heat, 60-second cooking times, and that unmistakable smoky, crispy crust that defines authentic pizza. It’s about creating food that’s an event in itself.
This guide is your ultimate resource for navigating the exciting world of pizza ovens in the UK. Whether you’re a complete beginner curious about your first tabletop model, a foodie ready to invest in a freestanding beast, or a home renovator planning a showstopping built-in outdoor kitchen, we’ve got you covered. We’ll break down the different types, review the top models on the market, and give you the essential knowledge to choose, use and maintain your perfect pizza oven.
What Makes a Great Pizza Oven?
Before you dive in, it’s crucial to understand what separates a pizza-perfecting machine from a simple outdoor cooker. These are the key features to look for when browsing pizza ovens:
- Max Temperature and Heat-Up Time: Authentic Neapolitan pizza requires intense heat (450-500°C). A great oven not only reaches these temperatures but does so quickly – some in as little as 15-25 minutes.
- Fuel Type: This is the biggest decision you’ll make.
- Wood-Fired: The traditional choice for authentic, smoky flavour. It requires more skill to manage the fire but offers the most rewarding experience.
- Gas-Fired: The king of convenience. Offers incredible heat, precise temperature control, and minimal cleanup. Perfect for quick hassle-free pizza nights.
- Dual Fuel/Hybrid: The best of both worlds. Enjoy the convenience of gas for a quick weeknight cook and the flavour of wood when you have more time.
- Pellet-Fired: A great middle-ground, offering wood-fired flavour with the set-and-forget ease of an automated pellet feeder.
- Portability vs. Permanence: Do you want a permanent garden feature or something you can pack up for a camping trip or store away in winter? Tabletop models offer ultimate portability, while built-in ovens are a permanent, stunning centrepiece.
- Cooking Capacity and Pizza Size: Consider how many people you’ll be cooking for. Ovens range from compact models perfect for 10-inch pizzas to larger units that can handle multiple 12-inch pizzas or even large roasting joints.
- Insulation and Build Quality: This is critical for heat retention and efficiency, especially in the unpredictable UK climate. Good insulation means the oven gets hotter faster, uses less fuel, and stays hot for longer. Look for materials like stainless steel, cast iron, and refractory clay.
- Maintenance and Storage: Let’s face it, British weather happens. Look for weatherproof materials and consider if you’ll need a cover. Gas ovens are generally easier to clean than wood-fired ones.
Built-In Pizza Ovens: The Showstoppers
For those creating a true outdoor kitchen, a built-in oven is the ultimate statement piece. These are permanent installations that offer unparalleled performance and become the heart of your garden.
- Pros: Incredible heat retention, professional-grade performance, stunning aesthetic, and adds value to your home.
- Cons: Requires significant planning, professional installation is often necessary, higher initial cost, and it’s a permanent fixture.
Top Picks for Built-In Pizza Ovens
From sleek, modern powerhouses to rustic, traditional designs, these are the built-in pizza ovens that will transform your garden into a gourmet destination.
1. Delivita Chef Plus Dual-Fuel Oven




Key Specs: Fuel: Charcoal & LPG Propane | Serves: 2 x 12-inch pizzas | Material: Fibreglass with clay/stone interior
Unleash your inner chef with the DeliVita Chef+ Dual-Fuel Oven, the ultimate centerpiece for any serious foodie or professional. Expertly handmade in Yorkshire, this oven masterfully blends authentic wood-fired flavour with the precision and convenience of gas. Its impressive size, double that of the standard DeliVita, allows you to cook up to three pizzas a minute, getting you from prep to party in record time. Ready to cook in just 25 minutes and versatile enough for everything from searing steaks to roasting vegetables, the Chef+ is more than an oven—it's a statement of culinary passion, designed to deliver restaurant-quality results right in your own garden.
Ideal User: The serious foodie or professional chef who wants ultimate power and flexibility for entertaining large crowds. This is less of a pizza oven and more of a complete outdoor cooking station.
2. Fontana Margherita Built-In Wood-Fired Pizza Oven

Key Specs: Fuel: Wood Only | Cooking Area: 600mm x 600mm (2 x 10-inch pizzas) | Material: Stainless Steel
Bring the authentic taste of Italy to your garden with the Fontana Margherita Wood-Fired Pizza Oven. Drawing on over 70 years of Italian craftsmanship, this built-in oven is engineered for perfection, reaching a blistering 750°F (400°C) in just 30 minutes. Its traditional wood-fired stone floor guarantees a flawlessly crispy crust every time, while the durable stainless steel construction ensures it will be the heart of your outdoor kitchen for years to come. Perfect for creating two 10-inch pizzas at once, the Margherita transforms any meal into a memorable culinary event, infusing your food with the rich, smoky flavours of a true Tuscan pizzeria.
Ideal User: The purist who craves that authentic, smoky wood-fired flavour and wants a high-performance oven to integrate into their dream outdoor kitchen.
3. Springfield Outdoor Kitchen Pizza Oven & BBQ Grill

Key Specs: Fuel: Wood Only | Dimensions: H1950mm x W2600mm x D800mm | Material: Masonry granite, limestone, fire bricks
Transform your garden into the ultimate culinary destination with the Springfield Outdoor Kitchen. This all-in-one powerhouse combines a traditional pizza oven with a versatile BBQ grill, offering endless cooking possibilities. From authentic wood-fired pizzas and succulent roasts to perfectly grilled steaks, its multi-functional design has you covered. Crafted from durable white masonry granite and natural limestone, and featuring five layers of insulation for exceptional heat retention, this outdoor kitchen is built to perform. Arriving fully assembled and weatherproof, it's ready to revolutionise your outdoor entertaining right out of the box.
A complete outdoor kitchen solution with a pizza oven and BBQ grill in one, fantastic value, weatherproof and UV resistant, includes a built-in thermometer.
Good to know: Assembly is required, and its large size needs a dedicated space.
Ideal User: The entertainer who wants more than just a pizza oven. This is for someone building a full-service outdoor cooking and socialising hub on a reasonable budget.
4. Icook 80cm Insulated Wood Fired Pizza Oven

Key Specs: Fuel: Wood Only | Cooking Area: 500mm | Material: Eco-friendly cork finish, stainless steel
Elevate your outdoor cooking with the Icook 80cm Insulated Wood Fired Pizza Oven. Featuring a unique, eco-friendly cork finish for a touch of rustic charm, this oven is engineered for superior performance. Four layers of advanced thermal insulation ensure it heats up in minutes and retains a consistent temperature for hours, making it perfect for everything from crispy, authentic pizzas to succulent roasts and smoked delicacies. With a durable stainless steel chimney and an integrated smoke extraction fan for a more pleasant cooking experience, the Icook oven is the versatile, stylish, and efficient centerpiece every outdoor kitchen needs.
Ideal User: The eco-conscious chef who values efficiency and style. The advanced insulation makes it economical with wood, and its modern-rustic look is a real conversation starter.
5. Premier Wood Fired Pizza Oven with Stone Stand

Key Specs: Fuel: Wood Only | Dimensions: 1000mm x 1000mm | Weight: 1070kg
Add a touch of rustic elegance to your garden with the authentic, handmade Premier Wood Fired Oven. This complete set, featuring a beautiful natural limestone stand, is designed to be the heart of your outdoor space, providing both delicious, wood-fired cooking and the cosy ambience of a real fire. Thanks to its superior insulation using high-quality refractory materials, the oven heats up quickly and retains its temperature for hours, while remaining cool to the touch on the outside for family safety. Complete with a steel door, stainless steel flue, and a built-in thermometer, this oven is ready to help you create amazing culinary experiences, from perfect pizzas to roasted dishes, making it the ultimate feature for any cooking enthusiast.
Good to know: Extremely heavy (1070kg!), requiring serious thought about placement and foundation. The stand requires self-assembly.
Ideal User: The traditionalist building a rustic, Mediterranean-style garden. This is for someone who wants an authentic, permanent feature and isn’t afraid of a bit of DIY.
Freestanding Pizza Ovens: Serious Gear Without the Build
Freestanding pizza ovens offer the performance of built-in models with far greater flexibility. They are the perfect sweet spot, acting as a garden centrepiece without the commitment of a permanent build.
Gas Fired and Hybrid Freestanding Ovens
Here are the top models that combine push-button convenience with serious cooking power.
1. Fontana Mangiafuoco Hybrid Gas or Wood Fired Pizza Oven with Trolley

Key Specs: Fuel: Gas & Wood | Serves: Two 12-inch pizzas or three 10-inch pizzas. | Material: 304-grade stainless steel with a refractory chamotte stone floor.
The ultimate in flexible, high-capacity cooking. Its huge 800mm x 600mm cooking area can handle multiple pizzas, large joints of meat, or several dishes at once. Being a hybrid, you can opt for the convenience of gas or the authenticity of wood. Crafted from durable 304-grade stainless steel, it’s a premium choice for those who entertain often and refuse to compromise.
Ideal User: The modern entertainer who wants it all. This is for the host who craves the authentic, smoky flavour of a wood-fired pizza on Saturday, but needs the push-button convenience of gas for a spontaneous weeknight feast.
2. Fontana Margherita Hybrid Gas or Wood Fired Pizza Oven with Trolley

Key Specs: Fuel: Gas & Wood | Serves: One 12-inch pizza or two 10-inch pizzas. | Material: 304-grade stainless steel with a high-quality refractory chamotte stone floor certified for food use.
A masterpiece of Italian engineering, this hybrid oven delivers exceptional performance in a beautiful package. The 600mm x 600mm cooking chamber is perfect for family use, and the high-performance rock wool insulation ensures brilliant heat retention and a cool-touch exterior for safety. It’s the perfect blend of style, safety, and dual-fuel functionality.
Ideal User: The design-conscious foodie who loves to host. This user wants it all: the authentic flavour of wood-fired cooking on the weekend and the on-demand convenience of gas for weeknight spontaneity.
3. Fontana Maestro 60 Gas Pizza Oven

Key Specs: Fuel: Gas | Serves: 2 x 10-inch pizzas | Material: Painted and stainless steel with a thick steel flame protector.
This oven makes professional-grade pizza effortless. Designed for gas-powered simplicity, it heats up fast, uses fuel efficiently, and its clever rounded shape circulates heat for a perfectly even cook every time. It’s a compact yet powerful tabletop unit that can be placed on any stable surface, making it a fantastic choice for stress-free pizza nights.
Ideal User: The streamlined entertainer with a chic, modern patio. This is for someone who wants to seamlessly add a permanent, high-performance pizza oven to their outdoor kitchen but isn’t interested in the ritual and mess of a wood fire.
Wood Fired Freestanding Ovens
For the purist who believes nothing can top the authentic taste and aroma of a real wood fire, these pizza ovens deliver an unmatched culinary experience.
1. Royal Mobile Wood Fired Pizza Oven

Key Specs: Fuel: Wood Only | Serves: Two 12-inch pizzas | Material: Refractory clay with rock wool insulation and a cork-coated exterior.
This oven is all about authentic flavour and impressive efficiency. It’s handmade from refractory clay and layered with insulation, heating up in under 20 minutes and retaining that heat for hours – perfect for slow-roasting after the pizzas are done. It arrives fully built and portable, offering a genuine wood-fired experience anywhere in your garden.
Ideal User: The purist entertainer who craves authentic wood-fired flavour. This is for the host who sees the ritual of fire as part of the feast. They want a stunning, traditional clay oven that delivers unparalleled taste—from pizza to slow-roasts—with the freedom to move it anywhere in the garden, skipping the permanent installation.
2. Fontana Forno Italia Outdoor Wood Pizza Oven

Key Specs: Fuel: Wood Only | Serves: One 12-inch pizza | Material: Stainless steel reinforced with Corten steel, cast iron doors, and 12cm of surrounding insulation.
Don’t let its compact size fool you; this is a serious wood-fired oven. The innovative dual-chambered design directs heat around the cooking chamber for incredibly even temperatures, while 12cm of insulation keeps it efficient. Made with heavy-duty stainless steel and Corten steel, it’s built to last and deliver that desirable crispness pizza purists dream of.
Ideal User: The serious home chef building their ultimate outdoor kitchen. This is for the purist who demands authentic wood-fired flavour and professional-grade construction.
3. Fontana Capri Wood Fired Pizza Oven with Trolley

Key Specs: Fuel: Wood Only | Serves: Two 12-inch pizzas | Material: High-quality refractory chamolette fire surface.
The Capri combines a spacious 70x50cm cooking chamber with the convenience of a portable trolley. The fire surface is made from high-quality refractory chamotte for optimal heat distribution, ensuring perfectly cooked pizza bases. It’s the ideal choice for those who want a substantial, high-quality wood-fired oven but still need the flexibility to move it around the garden.
Ideal User: The travelling foodie and garden adventurer. This is for the person who wants authentic, wood-fired flavour wherever they are—from a weekend camping trip to the sunniest spot in their own back garden.
Tabletop Pizza Ovens: Small But Mighty
Perfect for smaller gardens, patios, or even for taking on the road, tabletop pizza ovens are the budget-friendly entry point into the world of high heat cooking. They are portable, heat up incredibly fast, and deliver stunning results.
Best for: Quick family meals, renters, small spaces, and pizza parties on the go.
Top Tabletop Picks
| Oven | Heat-Up Time | Max Temp | Price Bracket | Ease of Use |
| DeliVita Diavolo (Gas) | 20 mins | 500°C | £ | ★★★★★ |
| Grillstream Bravo 12” (Gas) | ~15 mins | >400°C | £ | ★★★★☆ |
| Morso Forno Spin (Gas) | ~20 mins | ~430°C | ££ | ★★★★★ |
| DeliVita Wood Fired Outdoor Oven | 25 mins | 550°C | £££ | ★★★★☆ |
| Mi-Fires Piccolo (Pellet) | 10 mins | 500°C | £ | ★★★★★ |
Gas Fired Tabletop Pizza Ovens
When you want delicious, stone-baked pizza in minutes without any hassle, these portable powerhouses are the answer.
1. DeliVita Diavolo Gas Fired Oven


Key Specs: Fuel: Gas | Serves: One 12-inch pizza | Material: Stainless Steel.
Fast, fiery, and full of flavour, the Diavolo is arguably the UK’s best gas-fired portable pizza oven. It heats to a staggering 500°C in just 20 minutes, cooking Neapolitan pizzas in as little as 90 seconds. It comes as a complete kit with a peel, carry case, and temperature gun, making it perfect for adventure.
Ideal User: The spontaneous adventurer and festival-goer. This user wants great food on the move, from camping trips to impromptu park picnics. They crave the speed and convenience of a gas oven that heats up in minutes and packs down into a carry case.
2. Grillstream Bravo 12-inch Gas Pizza Oven

Key Specs: Fuel: Gas | Serves: One 12-inch pizza | Material: Insulated steel with stainless steel legs.
The Bravo’s genius is its U-shaped gas burner, which provides fantastic heat distribution for an even cook without constant turning. It has a sleek contemporary design, folding legs for portability, and variable temperature control, making it a versatile and reliable choice.
Ideal User: The versatile garden chef who loves to experiment. This user wants more than just a pizza oven; they want a multifunctional outdoor cooking station.
3. Morso Forno Spin Gas Pizza Oven

Key Specs: Fuel: Gas | Serves: One 15-inch pizza | Material: Aluminium body, features an electrically rotating pizza stone.
This oven is a game-changer. Its standout feature is an electrically rotating pizza stone that guarantees a perfectly, evenly baked pizza every time – no manual turning required! Combined with its elegant Danish design and rapid heat-up, it’s the perfect fusion of style and foolproof function.
Ideal User: The tech-savvy perfectionist. This is for the host who craves flawless pizza without the fuss and values smart technology that guarantees perfect results every time.
Wood/Pellet Fired Tabletop Pizza Ovens
For those who want the rich taste of a wood fire in a compact and portable design, these ovens are the perfect choice.
1. Delivita Wood Fired Outdoor Oven






Key Specs: Fuel: Wood Only | Serves: One 12-inch pizza | Material: Fibreglass exterior with a clay and stone interior.
Handmade in Yorkshire, this oven is a design icon. It’s more than just a pizza oven; its clay and stone interior makes it a superb BBQ, hot smoker, or tandoor. Reaching 550°C in 25 minutes, it offers professional-grade wood-fired cooking in a beautiful, portable package.
Ideal User: The stylish entertainer and culinary creative. This user is all about creating an experience. They are drawn to the DeliVita's beautiful, handcrafted design and vibrant colours, seeing it as a statement piece for their garden. They crave the authentic flavour of wood-fired cooking but want the flexibility to do more than just pizza—roasting, smoking, and baking are all on the menu. For them, food is about bringing people together, and their oven is the heart of the party, combining show-stopping looks with versatile, professional-grade performance.
2. Mi-Fires Piccolo Pellet Fired Pizza Oven

Key Specs: Fuel: Wood Pellet | Serves: One 12-inch pizza | Material: Stainless Steel.
For the ultimate in portable wood-fired flavour, the Piccolo is a winner. Using eco-friendly wood pellets, it hits 500°C in a blistering 10 minutes and cooks pizzas in 60 seconds. With foldable legs, a detachable chimney, and a lightweight design, it’s built for garden parties, beach trips, and beyond.
Ideal User: The eco-conscious adventurer and family entertainer. This user loves the authentic taste of a wood-fired pizza but wants a greener, more convenient fuel source.
Multi-Use Outdoor Ovens and Combis: More Than Just Pizza
Some outdoor ovens are designed for total culinary freedom, where pizza is just the beginning. These are for the creative cook who wants to roast, bake, smoke, and grill.
Top Pick: Morso Forno Deluxe Outdoor Oven Set

Key Specs: Fuel: Wood Only | Type: Outdoor Oven Set | Material: Double-coated cast iron | Dimensions: Oven - 600mm (H) x 700mm (W) x 700mm (D); Total Height on Table - 1400mm.
This isn’t just an oven; it’s a complete outdoor cooking system. Crafted from double-coated cast iron, the Morso Forno retains heat beautifully, making it perfect for everything from slow-roasting lamb to baking bread. The Deluxe Set includes a large outdoor table, a Tuscan grill insert, a flue pipe, and all the tools you need to transform your garden into a gourmet paradise. It’s the ultimate choice for the versatile chef who sees no limits to outdoor cooking.
Ideal User: The no-compromise epicurean building their ultimate outdoor kitchen. This user sees their garden as a permanent extension of their culinary space and is making a long-term investment in quality and versatility. They are drawn to the rugged, timeless appeal of cast iron and the convenience of a complete, deluxe set that includes everything from the cooking table to the tools.
Kamado Joe Grills & Pizza Attachments
Ceramic kamado grills like the Kamado Joe deserve a special mention. Their incredible insulation and heat retention make them fantastic pizza cookers, capable of holding stable temperatures for hours. With the right accessory, they transform into serious pizza-making machines.
Best Pizza Accessory: Kamado Joe DoJoe

The DoJoe is an ingenious cast-aluminium wedge that transforms your Kamado Joe into a dedicated pizza oven. It allows you to maintain a consistent high temperature by creating a letterbox-style opening, so you can slide pizzas in and out without lifting the dome and losing heat. This ensures a perfectly crispy base and bubbling toppings every time. It’s a must-have for any Kamado owner who is serious about pizza.
DoJoe - Classic Joe
- Compatibility: Fits all Kamado Joe Classic I, II, & III grills, as well as the 18-inch Konnected Joe.
- Material: Cast Aluminum and Ceramic Stone.
- Optimal Temperature Range: 204°C to 371°C (400°F to 700°F).
- Dimensions: 149mm (H) x 636mm (W) x 565mm (D).
- Weight: Approximately 7.5 lbs - 8.65 kg.
DoJoe - Big Joe
- Compatibility: Fits all Kamado Joe Big Joe I, II, & III grills, as well as the Big Joe Konnected Joe.
- Material: Cast Aluminum and Ceramic Stone.
- Optimal Temperature Range: 204°C to 371°C (400°F to 700°F).
- Dimensions: 142mm (H) x 806mm (W) x 723mm (D).
- Weight: Approximately 10.8 lbs - 12.5 kg.
Pizza Oven Accessories You’ll Actually Use

The right tools can elevate your pizza game from good to great. Here are the essentials:
- Pizza Peels: You’ll need at least one. A metal peel is great for launching the pizza into the oven, while a wooden one is good for prep as the dough is less likely to stick.
- Infrared Thermometer: This is non-negotiable for high-heat ovens. It allows you to instantly read the temperature of your cooking stone, which is the key to a crispy, non-soggy base.
- Turning Peel: A small, round-headed peel is essential for rotating the pizza inside the oven for an even cook, especially in 90-second Neapolitan-style bakes.
- Pizza Stones & Steels: While most ovens come with a stone, a high-quality cordierite stone or a pizza steel can improve heat transfer and retention.
- Oven Brush: A long-handled brush with brass bristles is perfect for safely sweeping away excess flour and ash from the hot cooking stone between pizzas.
- Weatherproof Cover: Essential in the UK to protect your investment from rain, frost, and UV rays, ensuring it lasts for years.
What Should You Budget?
Pizza ovens are available at a wide range of price points. Here’s a general guide:
- Under £300: This bracket is dominated by excellent entry-level tabletop models, like the DeliVita Diavolo or Mi-Fires Piccolo. They offer incredible performance and portability for the price.
- £300-£800: Here you’ll find more premium tabletop and freestanding ovens, including some fantastic gas models like the Morso Forno Spin. You’re paying for better build quality, more features, and often a more styish design.
- £800 - £2,000+: This is the realm of luxury freestanding ovens and entry-level built-in models. Ovens like the Fontana Capri or Royal Mobile Oven offer larger cooking areas, superior materials, and a more permanent, commanding presence.
- £2,000+: Welcome to the world of premium outdoor kitchens. This budget gets you high-performance, large-capacity ovens like the DeliVita Chef Plus or complete kitchen set-ups like the Spingfield Outdoor Kitchen.
Can You Use a Pizza Oven in the UK Weather?
Absolutely! But you need to be smart about it.
- Wind: Wind is the biggest enemy of a pizza oven. It can make it difficult to light and can cool the oven down. Try to position your oven in a sheltered spot.
- Rain: Most modern ovens are weatherproof, but cooking in the rain isn’t much fun. A simple gazebo or a more permanent canopy can make all-weather cooking possible. Never use an oven indoors (unless its specifically designed for it).
- Cold: A well-insulated oven will work just fine in the cold, but it may take slightly longer and use a bit more fuel to get up to temperature. Preheating is key!
- Storage: Always use a weatherproof cover when your oven is not in use. For smaller tabletop models, storing them in a shed or garage over the winter is a great way to prolong their life.
Final Thoughts: Which Pizza Oven is Right for You?
Choosing the right pizza oven comes down to your space, budget, and cooking style. Use this quick guide to find your perfect match.
| User Type | Best Pick Recommendation | Why? |
| The Beginner | DeliVita Diavolo Gas Fired Oven | Unbeatable value, comes with all accessories, and gas makes it incredibly easy to get perfect results first time. |
| The Serious Hobbyist | Fontana Margherita Hybrid Oven | Offers the best of both worlds: gas for convenience, wood for flavour. Superb build quality and performance. |
| The Space-Conscious Renter | Mi-Fires Piccolo Pellet Oven | Ultra-portable, heats up in 10 minutes, and pellet fuel gives wood-fired taste without the hassle. |
| The Outdoor Kitchen Builder | DeliVita Chef Plus Dual-Fuel Oven | The ultimate showstopper. Massive capacity, dual-fuel power, and professional-grade performance for a true centrepiece. |
| The Multi-Cook Enthusiast | Morso Forno Deluxe Outdoor Oven Set | More than a pizza oven, it’s a versatile cast-iron cooker for grilling, roasting, and baking, complete with a prep table. |
Your Pizza Adventure Starts Here
You’ve seen the best of the best, from portable powerhouses to stunning garden centrepieces. Now it’s time to find the perfect model to transform your outdoor cooking.
At Direct Stoves, we stock a huge range of pizza ovens to suit every space, budget, and ambition. With free UK delivery and finance options available, there’s never been a better time to bring the pizzeria home.
View the full pizza oven collection now.
Further Reading and Resources
Ready to take the next step on your pizza journey? Check out these helpful guides:

